碱水粽搭配我们自制的椰糖浆，最佳搭档！
销售以5粒 或 10粒/包 
冷冻真空包装
 
食用法 :
蒸锅 - 粽子解冻后, 置于蒸笼上，融水蒸20分钟即可(水沸腾才蒸粽)
水煮 - 粽子解冻后, 放入沸腾水中,水沸腾18-20分钟即可，沥水，享用
微炉 - 粽子解冻后, 置于容器中撒上少量水，中高火加热3-5分钟即可，放凉 享用

保质期：
我们家粽子不含任何防腐剂，常温真空包装可存4天, 食不完可冷冻保存3个月
 
Alkaline Dumplings with coconut syrup is the best partner!
Sell in 5pcs or 10pcs / pack  
Frozen Vacuum Pack
 
Preparing Method :
Steaming: Defrost the bakzhang, steam for 20 minutes until fully heated. Make sure the water is boiling before steaming the bakzhang.
 
Boiling: Defrost the bakzhang, immerse them in boiling water and cook for 18-20 minutes. Drain the water before serving.
 
Microwave: Defrost the bakzhang, place them in a microwave-safe container, sprinkle with a little water, and heat on high for 3-5 minutes. Let them cool before enjoying.
 
Shelf life:
Our BakZhang contains no preservatives. Frozen  stored for up to 3 months.

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🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added
💖 Homemade and Handmade
🍴   Best consumed within 1 - 2 months
 
- Courier Service by Gdex RM15.00
- Delivery Service (Klang Valley) Flat RM15.00
- Selected Klang Valley Flat Rate Rm 32.00