手工饺子每一包10颗，冷冻可收藏 3个月。

口味： 
韭菜饺子 ： 韭菜，猪头，葱，姜，红萝卜，虾米
白菜饺子 ： 白菜，猪肉，葱，姜，红萝卜，虾米
黑笋饺子 ： 黑笋，猪肉，葱，姜，红萝卜，虾米
白萝卜饺子 ： 白萝卜，猪肉，葱，姜，红萝卜，虾米

Flavors:
Leek dumplings: leek, pig head, onion, ginger, carrot, dried shrimp
Chinese cabbage dumplings: cabbage, pork, onion, ginger, carrot, dried shrimp
Black bamboo shoot dumplings: black bamboo shoot, pork, onion, ginger, carrot, dried shrimp
White radish dumplings: white radish, pork, onion, ginger, carrot, dried shrimp


传统美食的代表，品味中华文化的味道！
健康营养的选择，满足你对美食和健康的双重追求！
一口咬下，满口鲜香，让你爱不释手的！


PICK Your Flavor now and share with your family !

食用法 :
蒸锅 - 解冻后, 置于蒸笼上，融水蒸10分钟即可(水沸腾才蒸)

保质期：
我们家包子不含任何防腐剂， 食不完可冷冻保存3个月
 
 
🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added
💖 Homemade and Handmade
🍴   Best consumed within 1 - 2 months

- Corporate / Bulk Order WhatsApp at +6012-512-5727, we’ll assist you.
- Delivery Service (Klang Valley) Flat RM15.00
- Selected Klang Valley Flat Rate Rm 32.00