素咸粽 Vege

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“我们保留了糯米该有的咸粽香，与咸肉粽的味道差距不大。专门为素食者及不爱吃肉的人而设”

从粽叶的挑选到食材原料, 烹饪，火候的控制等十余道工序，一次次炊蒸拌炒焞煮的动作，完美呈现最佳比例调配，传承大姐的美味技艺

粽子：

• 销售以单粒
• 高温杀菌真空包装
• 馅料：泰国上等糯米，素羊肉，素鸡肉，眉豆，栗子，香菇

食用法 :

1. 蒸锅 - 粽子解冻后, 置于蒸笼上，融水蒸20分钟即可(水沸腾才蒸粽)
2. 水煮 - 粽子解冻后, 放入沸腾水中,水沸腾18-20分钟即可，沥水，享用
3. 微炉 - 粽子解冻后, 置于容器中撒上少量水，中高火加热3-5分钟即可，放凉 享用

保质期：
我们家粽子不含任何防腐剂，常温真空包装可存4天, 食不完可冷冻保存3个月

Rice Dumplings

• Sell in single pcs
• High Tech sterilization Vacuum Pack
• Ingredients: Premium Thai Glutinous Rice, Soy Mutton, Veg Chicken, Black-Eyed Peas, Mushroom, Chestnut

Preparing Method :

1. Steaming: Defrost the bakzhang,  steam for 20 minutes until fully heated. Make sure the water is boiling before steaming the bakzhang.
   
   
2. Boiling: Defrost the bakzhang, immerse them in boiling water and cook for 18-20 minutes. Drain the water before serving.
   
   
3. Microwave: Defrost the bakzhang, place them in a microwave-safe container, sprinkle with a little water, and heat on high for 3-5 minutes. Let them cool before enjoying.

Shelf life:
Our BakZhang contains no preservatives. Frozen  stored for up to 3 months.

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🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added
💖 Homemade and Handmade
🍴  Best consumed within 1 - 2 months

- Corporate / Bulk Order WhatsApp at +6012-512-5727, we’ll assist you.