麻辣花肉粽子 MALA

完美狙击重口味！

还没打开叶子就闻到了浓郁的麻辣香，和糯米结合起来，很香，搭配着juice的猪肉，香菇，咸蛋 简直完美搭配的麻辣粽子！辣而不腻，麻而不痹，香而不腻！

你会先感受到的是外面那层粘糯的糯米，轻轻咬开，细嫩的肉馅和咸蛋、香料的香气扑鼻而来。越吃越上头的粽子，吃完想原地封 TA 为粽子界天花板 很喜欢麻辣的朋友们，真的 你 一定要试试 ！ 就如吃麻辣干锅 ！

99% 回购顾客 ！好评连连✨！

#没有防腐剂，#没有味精 我们卖的，自己也在吃，真的不用担心 我们已经是 #老字号 了

粽子：

• 销售以单粒
• 高温杀菌真空包装
• 馅料：泰国上等糯米，本地猪肉，眉豆，栗子，香菇

食用法 :

• 蒸锅 - 粽子解冻后, 置于蒸笼上，融水蒸20分钟即可(水沸腾才蒸粽)
• 水煮 - 粽子解冻后, 放入沸腾水中,水沸腾18-20分钟即可，沥水，享用
• 微炉 - 粽子解冻后, 置于容器中撒上少量水，中高火加热3-5分钟即可，放凉 享用

小tips：
蒸好后的粽子建议放凉10-15分钟再享用，这样粽子的口感会更加软糯Q弹。

保质期：
我们家的粽子不含任何防腐剂。如果第二天吃不完，可以冷冻保存三个月

Rice Dumplings

• Sell in single pcs
• High Tech sterilization Vacuum Pack
• Ingredients: Premium Thai Glutinous Rice, Local Pork Meat, Black-Eyed Peas, Mushroom, Chestnut

Preparing Method :

• Steaming: Defrost the bakzhang,  steam for 20 minutes until fully heated. Make sure the water is boiling before steaming the bakzhang.
  
  
• Boiling: Defrost the bakzhang, immerse them in boiling water and cook for 18-20 minutes. Drain the water before serving.
  
  
• Microwave: Defrost the bakzhang, place them in a microwave-safe container, sprinkle with a little water, and heat on high for 3-5 minutes. Let them cool before enjoying.

Little Tips :
After steaming, it is recommended to let the bakzhang cool for 10-15 minutes before enjoying. This will result in a softer, chewier texture.

Shelf life:
Our BakZhang contains no preservatives. If could not finish the next day , FROZEN  stored for up to 3 months.

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🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added、
💖 Homemade and Handmade
🍴  Best consumed within 1 - 2 months

- Corporate / Bulk Order WhatsApp at +6012-512-5727, we’ll assist you.