瑶柱鲍鱼粽 Luxury Hokkien

“今天或许住不起豪宅，宅经济也要让我们吃得豪！”

不腌制新鲜的猪肉和蘑菇，我们将它们炸和炖到美味！

从粽叶的挑选到食材原料, 烹饪，火候的控制等十余道工序，一次次炊蒸拌炒焞煮的动作，完美呈现最佳比例调配，传承大姐的美味技艺。

粽子：

• 销售以单粒
• 高温杀菌真空包装
• 馅料：泰国上等糯米，瑶柱，鲍鱼，本地猪肉，眉豆，栗子，虾米，香菇，全蛋黄
  
  

We don't marinate fresh pork and mushrooms, we fry and stew them till 1 hour till delicious! From the selection of dumplings' leaves to the raw materials, cooking, and fire control, there are more than ten processes, and the actions of cooking, steaming, frying, and boiling time and time again perfectly present the best proportions and inherit the delicious skills

Rice Dumplings

• Sell in single pcs
• High Tech sterilization Vacuum Pack
• Ingredients: Premium Thai Glutinous Rice, Scallop, Abalone, Local Pork Meat, Black-Eyed Peas, Dried Shrimp, Mushroom, Chestnut, Full Yolk

Preparing Method :

1. Steaming: Defrost the bakzhang,  steam for 20 minutes until fully heated. Make sure the water is boiling before steaming the bakzhang.
   
   
2. Boiling: Defrost the bakzhang, immerse them in boiling water and cook for 18-20 minutes. Drain the water before serving.
   
   
3. Microwave: Defrost the bakzhang, place them in a microwave-safe container, sprinkle with a little water, and heat on high for 3-5 minutes. Let them cool before enjoying.

Shelf life:

Our BakZhang contains no preservatives. Frozen  stored for up to 3 months.

———————————————————————————

🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added
💖 Homemade and Handmade
🍴   Best consumed within 1 - 2 months

- Corporate / Bulk Order WhatsApp at +6012-512-5727, we’ll assist you.