加入红豆的碱水粽, 带有红豆香甜味，不额外加糖。
**因为特别加红豆 会有露馅的情况是正常的。

 
销售以5粒 或者 10粒/包
冷冻真空包装
 
食用法 :
蒸锅 - 粽子解冻后, 置于蒸笼上，融水蒸20分钟即可(水沸腾才蒸粽)
水煮 - 粽子解冻后, 放入沸腾水中,水沸腾18-20分钟即可，沥水，享用
微炉 - 粽子解冻后, 置于容器中撒上少量水，中高火加热3-5分钟即可，放凉 享用
 
保质期：
我们家粽子不含任何防腐剂，常温真空包装可存4天, 食不完可冷冻保存3个月

The alkaline with red bean added, has a sweet taste of red bean, no extra sugar added.
Sell in 5pcs or 10pcs/pack
Frozen Vacuum Pack
 
Preparing Method :
Steaming: Defrost the bakzhang,  steam for 20 minutes until fully heated. Make sure the water is boiling before steaming the bakzhang.
 
Boiling: Defrost the bakzhang, immerse them in boiling water and cook for 18-20 minutes. Drain the water before serving.
 
Microwave: Defrost the bakzhang, place them in a microwave-safe container, sprinkle with a little water, and heat on high for 3-5 minutes. Let them cool before enjoying.
 
Shelf life:
Our BakZhang contains no preservatives. Frozen  stored for up to 3 months.

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🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added
💖 Homemade and Handmade
🍴   Best consumed within 1 - 2 months

- Corporate / Bulk Order WhatsApp at +6012-512-5727, we’ll assist you.
- Courier Service by Gdex RM15.00
- Delivery Service (Klang Valley) Flat RM15.00
- Selected Klang Valley Flat Rate Rm 32.00