“今天或许住不起豪宅，宅经济也要让我们吃得豪！”
 
 
不腌制新鲜的猪肉和蘑菇，我们将它们炸和炖到美味！
从粽叶的挑选到食材原料, 烹饪，火候的控制等十余道工序，一次次炊蒸拌炒焞煮的动作，完美呈现最佳比例调配，传承大姐的美味技艺。

🔥 优惠 : 10 送 1 🔥 🔥 优惠 : 10 送 1 🔥 🔥 优惠 : 10 送 1 🔥
 
We don't marinate fresh pork and mushrooms, we fry and stew them till 1 hour till delicious! From the selection of dumplings' leaves to the raw materials, cooking, and fire control, there are more than ten processes, and the actions of cooking, steaming, frying, and boiling time and time again perfectly present the best proportions and inherit the delicious skills

🔥 OFFER : 10 FREE 1 🔥🔥 OFFER : 10 FREE 1 🔥🔥 OFFER : 10 FREE 1 🔥

Preparing Method :
Steaming: Defrost the bakzhang,  steam for 20 minutes until fully heated. Make sure the water is boiling before steaming the bakzhang.
 
Boiling: Defrost the bakzhang, immerse them in boiling water and cook for 18-20 minutes. Drain the water before serving.
 
Microwave: Defrost the bakzhang, place them in a microwave-safe container, sprinkle with a little water, and heat on high for 3-5 minutes. Let them cool before enjoying.

Shelf life:
Our BakZhang contains no preservatives. Frozen  stored for up to 3 months.

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🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added
💖 Homemade and Handmade
🍴   Best consumed within 1 - 2 months
 
- Corporate / Bulk Order WhatsApp at +6012-512-5727, we’ll assist you.
- Courier Service by Gdex RM15.00
- Delivery Service (Klang Valley) Flat RM15.00
- Selected Klang Valley Flat Rate Rm 32.00