虾米辣椒肉粽 Shrimp Sambal

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这款虾米辣椒肉粽的特别之处，
就在于我们的辣椒不是现成酱料，也不是随手拌进去就算。
而是坚持 自己搅烂辣椒，再慢火翻炒很久，
把辣椒的香、虾米的鲜，还有肉香一点一点炒出来。 🔥

炒得够久，香气才会更浓；
熬得够透，辣味才不会只是表面刺激。

所以你吃到的，不只是辣，
而是带着虾米鲜香、微辣回香、还有扎实肉香的层次口感。 ✨
每一口，都更香、更够味，也更有手工慢炒的温度。

不是外面那种随便加点辣酱的味道，
而是真正花时间做出来的虾米辣椒肉粽。 ❤️

粽子：

• 销售以单粒
• 高温杀菌真空包装
• 馅料：泰国上等糯米，本地猪肉，梅菜

食用法 :

1. 蒸锅 - 粽子解冻后, 置于蒸笼上，融水蒸20分钟即可(水沸腾才蒸粽)
2. 水煮 - 粽子解冻后, 放入沸腾水中,水沸腾18-20分钟即可，沥水，享用
3. 微炉 - 粽子解冻后, 置于容器中撒上少量水，中高火加热3-5分钟即可，放凉 享用

小tips：
蒸好后的粽子建议放凉10-15分钟再享用，这样粽子的口感会更加软糯Q弹。

保质期：
我们家的粽子不含任何防腐剂。如果第二天吃不完，可以冷冻保存三个月。

the chili is blended by us and slowly stir-fried for hours with dried shrimp to bring out a richer aroma and deeper flavor. 🔥

The result is a rice dumpling filled with savory meat, dried shrimp, and a fragrant spicy kick that keeps you coming back for more. 🦐✨

Not just spicy.
More fragrant, more flavorful, and made with real effort

Rice Dumplings

• Sell in single pcs
• High Tech sterilization Vacuum Pack
• Ingredients: Premium Thai Glutinous Rice, Local Pork Meat,Mui Choy

Preparing Method :

1. Steaming: Defrost the bakzhang,  steam for 20 minutes until fully heated. Make sure the water is boiling before steaming the bakzhang.
2. Boiling: Defrost the bakzhang, immerse them in boiling water and cook for 18-20 minutes. Drain the water before serving.
3. Microwave: Defrost the bakzhang, place them in a microwave-safe container, sprinkle with a little water, and heat on high for 3-5 minutes. Let them cool before enjoying.

Little Tips :
After steaming, it is recommended to let the bakzhang cool for 10-15 minutes before enjoying. This will result in a softer, chewier texture.

Shelf life:
Our BakZhang contains no preservatives. If could not finish the next day , FROZEN  stored for up to 3 months.

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🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added
💖 Homemade and Handmade
🍴  Best consumed within 1 - 2 months

- Corporate / Bulk Order WhatsApp at +6012-512-5727, we’ll assist you.