梅菜肉粽 Mui Choy

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" 我们独特的秘方，让你吃过我们家的粽子 都会回头说想念！" 

这是我们的 梅菜肉粽 ——
咸香、微甜、层层入味。

一口咬下去，
是梅菜的香，是肉碎的油润，
是那种很久没吃到的——
“很家”的味道。

🌿 选用真实食材慢慢炒香
🍖 肉碎入味，不干不柴
🍚 糯米吸满精华，每一粒都带香气

没有多余的添加，
没有复杂的修饰，
只有一口接一口的踏实满足。

✨ #新口味上线
✨ #老字号手艺

粽子：

• 销售以单粒
• 高温杀菌真空包装
• 馅料：泰国上等糯米，本地猪肉，梅菜

食用法 :

1. 蒸锅 - 粽子解冻后, 置于蒸笼上，融水蒸20分钟即可(水沸腾才蒸粽)
2. 水煮 - 粽子解冻后, 放入沸腾水中,水沸腾18-20分钟即可，沥水，享用
3. 微炉 - 粽子解冻后, 置于容器中撒上少量水，中高火加热3-5分钟即可，放凉 享用

小tips：
蒸好后的粽子建议放凉10-15分钟再享用，这样粽子的口感会更加软糯Q弹。

保质期：
我们家的粽子不含任何防腐剂。如果第二天吃不完，可以冷冻保存三个月。

Not every dumpling is memorable.
This one is.

Introducing our Mui Choy Dumpling—
rich, savory, deeply comforting.

“this tastes like home.”

🌿 Carefully selected ingredients, stir-fried to fragrance
🍖 Tender, flavorful minced pork — never dry
🍚 Sticky rice infused with every drop of goodness

Rice Dumplings

• Sell in single pcs
• High Tech sterilization Vacuum Pack
• Ingredients: Premium Thai Glutinous Rice, Local Pork Meat,Mui Choy

Preparing Method :

1. Steaming: Defrost the bakzhang,  steam for 20 minutes until fully heated. Make sure the water is boiling before steaming the bakzhang.
2. Boiling: Defrost the bakzhang, immerse them in boiling water and cook for 18-20 minutes. Drain the water before serving.
3. Microwave: Defrost the bakzhang, place them in a microwave-safe container, sprinkle with a little water, and heat on high for 3-5 minutes. Let them cool before enjoying.

Little Tips :
After steaming, it is recommended to let the bakzhang cool for 10-15 minutes before enjoying. This will result in a softer, chewier texture.

Shelf life:
Our BakZhang contains no preservatives. If could not finish the next day , FROZEN  stored for up to 3 months.

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🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added
💖 Homemade and Handmade
🍴  Best consumed within 1 - 2 months

- Corporate / Bulk Order WhatsApp at +6012-512-5727, we’ll assist you.