养生小米咸肉粽 Healthy Millet

“ 我们采用精选优质的有机粘小米取代传统粽的糯米，口感比糯米更软Q，好消化、不胀气。绝是另类的一种粽子！”

不腌制新鲜的猪肉和蘑菇，我们将它们炸和炖到美味！

从粽叶的挑选到食材原料, 烹饪，火候的控制等十余道工序，一次次炊蒸拌炒焞煮的动作，完美呈现最佳比例调配，传承大姐的美味技艺。

粽子：

• 销售以单粒
• 高温杀菌真空包装
• 馅料：养身小米，本地猪肉，眉豆，栗子，虾米，香菇，蛋黄

食用法 :

• 蒸锅 - 粽子解冻后, 置于蒸笼上，融水蒸20分钟即可(水沸腾才蒸粽)
• 水煮 - 粽子解冻后, 放入沸腾水中,水沸腾18-20分钟即可，沥水，享用
• 微炉 - 粽子解冻后, 置于容器中撒上少量水，中高火加热3-5分钟即可，放凉 享用

保质期：
我们家粽子不含任何防腐剂，常温真空包装可存4天, 食不完可冷冻保存3个月

Rice Dumplings

• Sell in single pcs
• High Tech sterilization Vacuum Pack
• Ingredients: Millet Rice, Local Pork Meat, Black-Eyed Peas, Dried Shrimp, Mushroom, Chestnut, Half Yolk

Preparing Method :

• Steaming: Defrost the bakzhang,  steam for 20 minutes until fully heated. Make sure the water is boiling before steaming the bakzhang.
  
  
• Boiling: Defrost the bakzhang, immerse them in boiling water and cook for 18-20 minutes. Drain the water before serving.
  
  
• Microwave: Defrost the bakzhang, place them in a microwave-safe container, sprinkle with a little water, and heat on high for 3-5 minutes. Let them cool before enjoying.

Shelf life:
Our BakZhang contains no preservatives. Frozen  stored for up to 3 months.

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🚛 Free Delivery for orders above RM 280
🌿 No Preservatives Added
💖 Homemade and Handmade
🍴   Best consumed within 1 - 2 months

- Corporate / Bulk Order WhatsApp at +6012-512-5727, we’ll assist you.